On January 4, 2020 I started the Whole30 Program. On February 12, 2020 I completed the Program…Whole40.
If you are unaware, Whole30 emphasizes whole foods and the elimination of sugar, alcohol, grains, legumes, soy, and dairy for thirty days. This allows for the slow re-introduction of these foods to see if any of them are adversely impacting you. For more information on the Whole30 Program, please visit https://whole30.com/ and https://en.wikipedia.org/wiki/Whole30.
My wife got me started on the idea of doing the Whole30 a few years ago when she experienced it for the first time. Although I didn’t fully participate during her first Whole30 go-around, I did eat whatever foods she prepared, while still eating whatever I usually did when not having a meal at home. During her first Whole30 in 2017, we experienced some household issues that disrupted the graceful end to her Whole30 experience. Although she completed it, the tail-end was a bit rough and not the way she wanted it to end. The re-introduction of foods was not done smoothly or methodically. 2020 was the year she was going to take another stab at it. This time, I was going to join in on the experience. Over the past year or so I have been feeling a bit run down and not quite myself, so I thought I give it a try (along with some other things I have tried)…thinking my lethargy may have been due to my diet or something in my diet. I started Whole30 on January 4, about 9 days ahead of my wife. I did so since I had no other reason not to. My wife had some social obligations where she didn’t feel comfortable starting this fairly restrictive program on January 4, so she started on January 13.
The Whole30 for me started with typical fare that I usually had in my diet…salads. I have always enjoyed a good salad, but I did have to tweak things a bit to make sure that anything in addition to the vegetables was Whole30 compliant. I usually like a lot of dressing…the kinds with a lot of added stuff and high in calories, so I had to resort to making my own that was Whole30 compliant. I generally made my own dressing because it was simple enough and less expensive than store bought Whole30 compliant dressing. I like oil and vinegar, so the dressings I made used this as a base. I also had to make sure that any meat I put on the salad was compliant. That generally meant no cheap canned chicken, no cheap canned or pouch tuna, no marinated beef, no lunch meat, and no run-of-the-mill bacon. As it turns out I actually make great dressings (IMHO) and easily cooked meat (or my wife cooked it for me) for my salads ahead of time. I also had to cut out putting any beans, pasta, or croutons on my salads (I do like a salad with some crunch, but oh well).
I have always enjoyed eggs…eggs with toast, eggs with bacon, eggs with sausage, eggs with (fried) hash-browns, and eggs with cheese…sunny-side up, scrambled, poached, over-easy, and hard-boiled. All I had to do was alter a few things to be Whole30 compliant. My new daily favorite became microwaved scrambled eggs with veggies (usually onions & peppers) and occasionally with compliant sausage or other compliant meat that my wife made. It was easy enough to pull together at work and is actually quite enjoyable. My wife also made a few frittatas along the way that were also very enjoyable.
I never had any problems with chicken, ground meat, steak, most pork, or fish, so in the protein department I was good. Again, a few changes needed to happen. I needed to make sure that any protein I was about to savor was compliant. I typically consumed meat with some sort of seasoning or sauce…usually drenching it in all kinds of stuff…stuff with sugar and high in calories. For simplicity sake for Whole30 I resorted to compliant hot sauce (Frank’s Red Hot or Texas Pete Original) and regular yellow mustard as a sauce/seasoning substitute.
Generally, I enjoyed all of the foods that were Whole30 recommended, but I did need to make a few modifications from my usual preparation to be compliant. One of the big things for me was keeping it as simple as possible, as I didn’t want to get bogged down too much in meal preparation. Also, eating out may have been an issue if I looked to eating out as treating myself or for entertainment or for a quick meal that I didn’t have to prepare, but I was able to pretty much avoid eating out for over a month to make things easy for me. I did have a few meals outside of my daily Whole30 routine, which consisted of garden salads without dressing.
Before Whole30, snacking was one of my dietary failures outside of my day-to-day meals. I think I reached for food for comfort, out of boredom, as a stress reliever, because it was there, or maybe between meals when I thought I was feeling a little something/anything. It’s also interesting that when people see you eating, they are more than happy to leave you alone until you are done. So perhaps I was eating for some quiet time, as well. Snacking would include chips, sweets, pepperoni, popcorn with heavy butter and salt, cheese & crackers…basically anything I could take a bowl of, a plate of, or handful of was fair game. I would snack at work, in the evenings, and on the weekends. I also had to avoid the foods that my co-workers put out in the kitchen and at their desks…donuts, left-over catering, the candy bowls, and all the other stuff co-workers leave around for others to consume. Looking back, I did consume a lot of food between meals. I consciously cut down on the snacking and after a few days or so I didn’t have the same cravings between meals that I used to have. When I did feel an urge to snack, I would refrain as long as I could and hopefully make it until the next meal. If I couldn’t fight the urge between meals I would resort to either an apple, an orange, a banana, a Lärabar (Apple Pie), pistachios, or a V-8…something Whole30 compliant.
There can be a lot to Whole30 and I can see how it can be difficult, especially if you need a lot of variety in your diet, if you regularly eat out, if you don’t really like to cook/prepare meals, if you have an attachment or “addiction” to certain foods, or if you socialize over food. My meals didn’t need to be a culinary event or gourmet or something a foodie would love. I didn’t have any “Have-to-Haves” as far as food went. Fortunately, I was able to keep it simple. During Whole30, I generally had eggs for breakfast, salad for lunch, and whatever awesome Whole30 meal my wife made for dinner for the duration of the program. My wife needed more variety than eggs and salad, so dinner usually consisted of a Whole30 meal that I would never have taken the time and effort to prepare for myself, so the variety was a bit of a treat. Otherwise, I would have had a breakfast/lunch combination of eggs topped with a salad for dinner. During most of the 40 days of Whole30, I never felt hungry or that I was missing something.
As far as side effects that have been known to impact those on the program (https://whole30.com/is-this-normal/), I may have experienced them to some degree, but I did have a viral illness during the first couple weeks or so of Whole30 that may have masked any direct side effects with being on the program.
I very much enjoyed the Whole30 program. I do feel better, I seem to sleep better (according to FitBit), and I am in more in control of the foods I put into my mouth. My awareness of how foods could impact me and how much sugar and other unnecessary ingredients are in food seem to be the most stand-out benefits of having stayed away from non-whole foods for over a month. I no longer wake up in the middle of the night with heartburn or acid reflux. And after 40 days I have lost around 15 pounds (not that Whole30 is intended as a weight loss diet…it is not). It was a win-win all around for me. I don’t plan to go back to eating the way I had been for the past couple of decades.
For me, Whole30 was not all that difficult to complete. I am certainly not bragging, just telling my story. I don’t think there was anything that I craved obsessively over and I wouldn’t consider it the end of the world if I never had cheese, bread, beans, or alcohol ever again. I did have the here-and-there “it would be nice to have some potato chips”, but it wasn’t an urge I couldn’t control. My lack of uncontrollable urges might have been due to the fact that I was already regularly eating a lot of veggies, fruit, and eggs, so I was just removing the non-compliant stuff from my diet and avoided snacking like I was used to doing. Overall, it was a fun experience. I set my mind to it and got it done. Anyone can do anything for 30 days or so if it is something that an individual wants to do. If you don’t want to do Whole30 (or anything else for that matter)…it’s going to be hard. Easy things are hard when you don’t want to do them or if you dwell on how “bad” it is.
The staples in my diet beyond salad and eggs were:
- BLACK COFFEE
- Salt & Pepper
- Hot Sauce – Frank’s Red Hot and Texas Pete Original
- Apple Cider Vinegar
- Extra Virgin Olive Oil
- Home Roasted Oven Chicken Breast
- Ground Beef
- Home Made Compliant Sausage
- Lärabar – Apple Pie
- Steak
- Potatoes – Regular and Sweet
- Vegetables (pretty much any and all)
I finished Whole30 on February 12…40 days after I started, to coincide with my wife’s Whole30/31 completion. The plan is for my wife and I to slowly re-introduce those foods that we have stayed away from back into our diet since they may be beneficial, overall, to our health. Well, maybe not the alcohol…which is much more socially beneficial for me. If we add these foods back in slowly, I may be able to determine what foods adversely impact me and to what degree, so I can minimize their intake. At this point I am in no hurry to throw back a candy bar, down a bottle of beer/wine, or eat a loaf of bread. Regardless of how the reintroduction of sugar, alcohol, grains, legumes, soy, and dairy go, my plan is to treat meals and food as I have been over the past 40 days. Simply, all I need to do moving forward is maintain the core of the Whole30 Program and be very aware of snacking as well as the choices I make when planning a meal.
The way I see the Whole30 program is that it was very helpful. Did it solve all of my woes? Do I feel like the 25 year-old me? No. However, it did help me understand food a bit better and how I interacted with food. Do I feel a little better? Yes. Well enough that I am going to refrain from going back into my old food habits. I should have tried it sooner…back in 2017 when my wife first gave it a shot.
Here are a couple of Whole30 recipes that were pretty awesome (above the others) that my wife found and made for us:
Chili – https://www.wellplated.com/whole30-chili/
Tomato Soup – https://www.tasteslovely.com/paleo-whole30-tomato-basil-soup/
Keep in mind that a dietary reset or an elimination diet via Whole30 or other program is only a piece of the puzzle to overall health. A mental, emotional, and physical reset is sometimes needed, too, to put you back on track in those areas. Take care of yourself mentally, emotionally, and physically, as well
David J. Kearney
david.kearney@comcast.net